Araku Coffee — ARAKU Selection

A coffee profile on BrewLib: origin, process, roast level and tasting notes, with brew recipes for the methods you use.

• Roaster: Araku Coffee
• Origin: India
• Process: A blend of Natural, Honey and Washed processes. Natural process: the full cherry is dried prior to de-pulping. Honey process: the coffee skin is removed and the coffee is de-pulped to varying degrees but no mucilage is removed and it is sent to the drying yard. Washed process: the coffee cherries go through the Columbian Penagos pulper that removes the sticky mucilage surrounding the coffee seeds, and the coffee is left to ferment for 18-24 hours, then washed in fresh water and sent to the drying yard.
• Roast level: Dark

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