Araku Coffee — High Altitude

A coffee profile on BrewLib: origin, process, roast level and tasting notes, with brew recipes for the methods you use.

• Roaster: Araku Coffee
• Origin: India
• Process: Black Honey Process — the coffee cherry skin is removed, but nearly all of the mucilage is left intact, and the seed is dried whole, enveloped in its full layer of sticky, sugar-rich fruit matter. Coated in this gooey, sugar-laden pulp, the beans are sun-dried slowly and with great care to produce a balanced fruit-and-nut cup with high clarity and body.
• Roast level: Medium

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