Araku Coffee — Signature

A coffee profile on BrewLib: origin, process, roast level and tasting notes, with brew recipes for the methods you use.

• Roaster: Araku Coffee
• Origin: India
• Process: A blend of washed and natural coffees. In the semi-washed process, some of the mucilage remains and after fermentation, the beans are sent to the drying yard. The mucilage lends mild sweet and fruit notes to the semi-washed coffee. In the natural coffee process, the full cherry is dried prior to de-pulping. Natural processed coffee will taste fruitier and have a heavier body as the drying coffee beans absorb some of the sugars from the surrounding fruit.
• Roast level: Medium

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