Black & White Coffee Roasters — Rodrigo Sanchez - Candy Hearts

A coffee profile on BrewLib: origin, process, roast level and tasting notes, with brew recipes for the methods you use.

• Roaster: Black & White Coffee Roasters
• Origin: Colombia
• Process: Co-fermentation - Process 20 (strawberries, raspberries, cherries, chamomile, mint) and Process 22 (dehydrated honeyed bananas, molasses); 180 hours and 150+150 hours fermentation respectively; 50/50 blend
• Roast level: Light

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