Black & White Coffee Roasters — Wilton Benitez Pink Bourbon

A coffee profile on BrewLib: origin, process, roast level and tasting notes, with brew recipes for the methods you use.

• Roaster: Black & White Coffee Roasters
• Origin: Colombia
• Process: Thermal Shock - Anaerobic fermentation in cherry (52 hours at 18°C with yeast) followed by anaerobic fermentation in mucilage (48 hours at 21°C)
• Roast level: Light

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