Blue Tokai Coffee Roasters — Kerehaklu Estate Light
A coffee profile on BrewLib: origin, process, roast level and tasting notes, with brew recipes for the methods you use.
- Roaster: Blue Tokai Coffee Roasters
- Origin: India
- Process: Washed process with starter culture from farm's local microbes, fermented for 37 hours with temperature and pH monitoring, mechanically washed, shade dried for three days, then 12 days of polyhouse drying on raised beds
- Roast level: Light