Blue Tokai Coffee Roasters — Raxidi Lobo Estate Anaerobic Naturals
A coffee profile on BrewLib: origin, process, roast level and tasting notes, with brew recipes for the methods you use.
- Roaster: Blue Tokai Coffee Roasters
- Origin: India
- Process: Anaerobic natural fermentation with specially curated yeast strain for 48 hours, followed by slow drying on raised beds for 21 days
- Roast level: Medium