DAK Coffee Roasters — Blueberry Boom
A coffee profile on BrewLib: origin, process, roast level and tasting notes, with brew recipes for the methods you use.
- Roaster: DAK Coffee Roasters
- Origin: Ethiopia
- Process: Anaerobic Natural - 72-hour anaerobic fermentation in shaded barrels, followed by shade-drying for 7 to 10 days in African beds
- Roast level: Light