DAK Coffee Roasters — White Lotus
A coffee profile on BrewLib: origin, process, roast level and tasting notes, with brew recipes for the methods you use.
- Roaster: DAK Coffee Roasters
- Origin: Colombia
- Process: Washed - pulped and oxidized with mucilage for 12 hours, submerged fermentation in 28-degree water for 8 hours, thermal wash at 65-70 degrees
- Roast level: Light