Ground Zero Coffee Roasters — Kerehaklu Estate - Mosto Anoxic Washed

A coffee profile on BrewLib: origin, process, roast level and tasting notes, with brew recipes for the methods you use.

• Roaster: Ground Zero Coffee Roasters
• Origin: India
• Process: Mosto Anoxic Washed - sequential fermentation with native starter culture in anoxic environment for 35-37 hours, then mechanically washed

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