Hydrangea Coffee Roasters — Gesha - Salma Bermudez - Finca El Paraiso
A coffee profile on BrewLib: origin, process, roast level and tasting notes, with brew recipes for the methods you use.
- Roaster: Hydrangea Coffee Roasters
- Origin: Colombia
- Process: 72-hour submerged anaerobic fermentation with yeast, followed by washed processing and dehumidifier drying
- Roast level: Light