Rossette Coffee Lab — Yelnoorkhan Yeast Anaerobic Honey (SCA 85+)
A coffee profile on BrewLib: origin, process, roast level and tasting notes, with brew recipes for the methods you use.
- Roaster: Rossette Coffee Lab
- Origin: India
- Process: 72H Yeast Anaerobic Honey
- Roast level: Medium-Light