Siolim Specialty Coffee Roasters — Raxidi Lobo's P1 Natural

A coffee profile on BrewLib: origin, process, roast level and tasting notes, with brew recipes for the methods you use.

• Roaster: Siolim Specialty Coffee Roasters
• Origin: India
• Process: Anaerobic Natural - washed, fermented with P1 strain (yeast and bacteria) for 18 hours, dried on raised beds for 21 days
• Roast level: Medium

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