The Caffeine Baar — Whiskey Barrel Aged - Frozen Cherry

A coffee profile on BrewLib: origin, process, roast level and tasting notes, with brew recipes for the methods you use.

• Roaster: The Caffeine Baar
• Origin: India
• Process: Whiskey barrel aged co-fermentation - whole cherries fermented in stainless steel tanks, frozen and slow dried
• Roast level: Medium

BrewLib